Our Menu
Gluten Free (GF)
Share & Enjoy
Mussels
$19.00
Pan sautéed with white wine-BBQ spice blend, finished with cream and fresh herbs, served with toasted baguettes.
Stuffed Eggs (GF)
$11.00
Deviled eggs with smoked salmon, topped with tomato, bacon, and parsley.
Calamari
$18.00
Flash-fried calamari, curry spiced aioli, marinated tomatoes, finished with olive powder and parsley.
Chicken Livers
$12.00
Breaded chicken livers on grilled toast, finished with a caramelized apple demi-glace.
Chicken Skins
$12.00
Fried chicken skins served with crispy onions, roasted tomato aioli and curry aioli.
Skillet Biscuits
$12.00
Three cheddar and smoked gouda biscuits served with hot honey.
Grilled Octopus
$18.00
Slow braised and chargrilled Spanish Octopus seasoned with mole and served with black bean salad and tomatillo sauce
Grilled Oyster
$18.00
Chargrilled oyster on the half shell topped with chimichurri, bacon and a parmesan cream sauce
Craft Salads
Add Protein to any Salad: Chicken +$8.00 | Shrimp +$9.00 | Strip Steak +$14.00
Pear & Arugula Salad
$15.00
Arugula & mixed greens, goat cheese, almonds, and dried cranberries, with a pear vinaigrette.
Roasted Beet Salad (GF)
$15.00
Arugula blend, roasted beets, shaved radish, sliced apples, candied nuts, Green Island bleu cheese, blood orange and basil vinaigrette.
Side Salads
$8.00/+
House $8.00 | Caesar $10.00 | Wedge $11.00
Entrees & Artisan Handhelds
Braised Short Rib
$35.00
Slow-cooked boneless beef short rib smothered with pan jus, served with mashed potatoes and southern braised succotash
Steak Frites (GF)
$38.00
10 oz Creekstone Farms strip steak with a savory caramelized onion and mushroom cream sauce and duck fat fries.
Bisque de Poisson
$35.00
Seasonal fresh market fish poached and served in a savory seafood chowder with potatoes, roasted corn, and bacon finished with thinly sliced jalapenos, cilantro, cream and sherry
“Some Pig”
$34.00
Grilled bone-in pork chop topped with whole grain mustard cream sauce, served with collards, seasoned white rice and pork braised butter beans.
NC Brook Trout
$30.00
Pan-sautéed North Carolina Brook Trout with brown butter caper sauce, southern braised succotash and chimichurri rubbed fingerling potatoes.
Fried Chicken
$32.00
Buttermilk fried half chicken with collards and mashed potatoes served with hot honey.
Shrimp & Scallops
$36.00
Seared scallops and Georgia shrimp over chorizo risotto, yellow squash, roasted tomato butter
Lucky Burger
$22.00
Two 4 oz smash patties, sweet onion and bacon BBQ jam, house-made pimento cheese, served with duck fat fries and roasted tomato aioli.
Local Mushroom Pasta
$28.00
Chef's choice of pasta, Pam's local mushrooms and asparagus butter puree.
Hot Chicken Sandwich
$24.00
Fried chicken breast tossed in our signature hot sauce, bread & butter pickles and house aioli on a brioche bun served with duck fat fries.
Lamb Meatloaf
$32.00
Harissa spiced lamb topped with a caramelized onion tomato curry. Served with pork braised rutabagas and crispy leeks (GF)
Little Roosters
All kids’ menu items come with a fountain drink and choice of French Fries, Fruit or Mac & Cheese as a side.
Crispy Chicken Fingers
$12.50
Fingers with your choice of side.
Grilled Cheese
$12.50
American cheese on toasted bread.
Cheeseburger
$12.50
House-made patty with just cheese.